Agadir is a coastal city in Morocco with abundant halal food options, as the country is Muslim-majority and halal is the default practice. Most traditional Moroccan restaurants, tagine houses, and street food vendors are halal by default. International halal chains and seafood restaurants are concentrated in the medina and beachfront areas.
Family-run riad restaurant serving authentic Moroccan tagines, couscous, and traditional soups in a charming courtyard setting. Located in the medina with consistent quality and friendly service.
📍 View on Google Maps →Local favourite serving traditional Moroccan breakfasts with msemen, harira, and fresh mint tea. Small, busy spot popular with locals rather than tourists.
📍 View on Google Maps →Beachfront seafood restaurant offering grilled fish, calamari, and prawns with ocean views. Direct catch from the Atlantic, simply prepared and reasonably priced.
📍 View on Google Maps →Upstairs dining room with views overlooking the medina, serving lamb and beef tagines, lamb pastilla, and traditional Berber dishes prepared fresh daily.
📍 View on Google Maps →Unnamed vendor in the medina souk grilling lamb and beef brochettes over charcoal. Eaten standing up with bread and harissa – authentic and very inexpensive.
📍 View on Google Maps →Traditional bakery selling fresh Moroccan pastries, almond briouat, gazelle horns, and flatbread. Busy morning spot for breakfast and snacks.
📍 View on Google Maps →Smaller, less-touristy spot serving Sahrawi-influenced tagines and slow-cooked lamb with dried fruits. Known for generous portions and homestyle cooking.
📍 View on Google Maps →Certification standards vary by country — always confirm directly with the restaurant if it matters to you. How we assess cities →