Alexandria has abundant halal food options across traditional Egyptian cuisine, Mediterranean seafood, and Middle Eastern dishes. Halal food is the norm rather than exception in this Muslim-majority coastal city, with options concentrated in downtown areas and the corniche. Most establishments are Muslim-owned and operate halal by default, though formal certification is less common.
Authentic family-run seafood spot in the old fish market where local fishermen sell daily catches. Fresh grilled sea bass, squid, and prawns prepared simply with lemon and olive oil; arrive early for best selection.
📍 View on Google Maps →Long-standing koshari specialist beloved by locals and students; their lentil-rice-pasta blend with spiced tomato sauce is iconic. Cash-only, busy during lunch hours, no seating but worth it.
📍 View on Google Maps →Tucked away in Anfushi, this casual spot specializes in slow-cooked lamb kofta, liver skewers, and traditional Egyptian appetizers. Authentic neighbourhood atmosphere, frequented by working locals rather than tourists.
📍 View on Google Maps →Popular Alexandria chain for fresh basboosa (semolina cake), konafa pastries, and Egyptian bread. Multiple locations including downtown; perfect for breakfast or afternoon snacks.
📍 View on Google Maps →Established waterfront restaurant with views of Fort Qaitbay; known for chargrilled fish, calamari, and fresh mezze. Higher-end option favoured by families and special occasions.
📍 View on Google Maps →Modest street-level shawerma counter near Sidi Gaber Square; tender marinated chicken and lamb served with fresh pita, garlic sauce, and pickles. Quick lunch spot locals rely on.
📍 View on Google Maps →Historic establishment (since 1920s) serving mezze platters, grilled fish, and Egyptian-Greek fusion dishes. Balcony seating overlooking Saad Zaghloul Square; good for people-watching.
📍 View on Google Maps →Certification standards vary by country — always confirm directly with the restaurant if it matters to you. How we assess cities →