Kacchi Biryaniwala
Modest but beloved spot near Kawran Bazar known for slow-cooked kacchi biryani and tender meat. Locals queue early, especially during lunch hours.
📍 View on Google Maps →Chittagong, as Bangladesh's second-largest city and a major port, has abundant halal food options throughout the city. The vast majority of restaurants are Muslim-owned and operate halal by default, making it one of the easiest cities in South Asia for halal dining. Halal certification is less formalized here than in Western countries, but pork is culturally absent from most menus.
Modest but beloved spot near Kawran Bazar known for slow-cooked kacchi biryani and tender meat. Locals queue early, especially during lunch hours.
📍 View on Google Maps →Popular bakery chain throughout Chittagong serving fresh samosas, naan, and traditional Bengali sweets. Reliable for breakfast and snacks.
📍 View on Google Maps →Local favourite in Halishahar for seekh kebab, tandoori fish, and grilled chicken over charcoal. Known for bold spicing and authentic preparation.
📍 View on Google Maps →Established restaurant in GEC specializing in fresh fish curries, shrimp preparations, and traditional Bengali dishes. Family-friendly atmosphere with river views.
📍 View on Google Maps →Iconic small tea and snack spot serving chai, parathas, and local street food classics. Authentic neighbourhood experience, bustling during mornings.
📍 View on Google Maps →Family-run spot in central Chittagong offering mixed grills, biryani, and traditional curries. Reliable quality and reasonable prices attract regulars.
📍 View on Google Maps →Small vegetarian-focused chaat and street food vendor near Halishahar. Authentic flavours of pani puri and aloo tikki, beloved by locals seeking lighter meals.
📍 View on Google Maps →Certification standards vary by country — always confirm directly with the restaurant if it matters to you. How we assess cities →